Restaurant · Sweet Shop · Catering
apna pind Est. 2016 Southall
our village — a family kitchen on King Street, folding paranthas at dawn and pulling jalebi from the kadhai since two‑thousand‑and‑sixteen.
A taste of the village,
on King Street.
Apna Pind is a family kitchen with roots in Punjab and a home in Southall. For years we have been folding paranthas at dawn, simmering daal long into the afternoon and pulling fresh jalebi from the kadhai while the neighbourhood walks by.
Everything we make is pure vegetarian — cooked from scratch, seasoned by memory, served without shortcut. The restaurant sits behind a red awning on King Street; the sweet counter glows at the front, a small reminder of the mithai shops of old Amritsar.
We cook the way our mothers cooked — slowly, honestly, and for everybody at the table.
Mithai, made by hand.
Ghee, sugar and slow heat — the way it has always been done. Our counter is replenished through the day; choose a single piece or a mixed box to take home.
Mixed Platter
A considered selection — barfi, ladoo, pinni — for the table or a gift.
Gulab Jamun
Soft milk dumplings, served warm in fragrant cardamom syrup.
Motichoor Ladoo
Pearl‑fine boondi, pressed by hand.
Khoya Pista Barfi
Reduced milk, slivered pistachio, a whisper of cardamom.
Besan Ladoo
Gram flour roasted in ghee until it turns the colour of dusk.
Boondi Ladoo
A festival in one bite.
Alsi Gurr Pinni
Linseed & jaggery — a Punjabi winter in the palm.
At the table
- Rasmalai £1.95
- Hot Gulab Jamun £2.95
- Malai Kulfi £3.25
- Jalebi £3.95
- Faluda £5.50
- Halwa £5.50
IV.
Catering
We cook for your table,
We cook for your table,
however many chairs.
Weddings, mehndi nights, corporate lunches, langars and quiet family gatherings — we plan vegetarian menus from the same kitchen that feeds our dining room. Tell us the occasion and the number.
Find the red awning.
Opening hours
09:00 — 21:00
Seven days a week. Every day of the year we’re able.